More Taste & Less Waste Cookbook from Dairy Diary

Create fabulous food and minimise food waste. Delicious food, clever recipes and tips - and reduce food waste!

Our new cookbook shows you how to create delicious food whilst minimising food waste. By using up every edible bit of your food, you're doing your bit to look after the environment. It's good for the planet - helping to slow global warming - and good for your purse!

Each delicious recipe has a stunning colour photograph, cook's tips and information on preparation, storage and freezing. Plus boxes to write your own notes and tips on … shopping and meal planning ... preparation and storage ... using up ingredients.

The book is split into four chapters. The recipes in the first three chapters serve two people, but may be doubled or tripled to serve more if you prefer. The final chapter features recipes that are, in essence, batch-cooking where extra portions can be frozen.

Discover this collection of clever recipes and tips that can make food waste a thing of the past - 80 easy-to-follow, triple-tested recipes. Perfect portions; irresistible recipes to serve two people; take one: make two - take one main ingredient and create two recipes; take one: make three - take one main ingredient and create three recipes; make & freeze - batch-cook and freeze extra portions to eat later.

A few of our favourites are: Broccoli Cheese Fritters; Pork & Broccoli Noodles with Japanese Flavours; Indulgent Chocolate Mousse; Roast Chicken Dinner; Chicken with Creamy Chilli Pepper Sauce; Chicken & Ham Pies.